Cocktail Menu
Modern beverages inspired by timeless ingredients shared along the Silk Road.
Cocktails
Saffron
(0% abv) Afghan Saffron, Green Cardamom, Vanilla Bean, Basmati Rice, Almond, Nutmeg (Tn)
Rose & Shiso Soda
(0% abv) Rose Water, Red Shiso, Lime Leaf, Carbonated
Sumac Margarita
(16% abv) Tequila, Whisky, Beet, Lacto-Fermented Orange, Lime
Cherry Blossom Gimlet
(17% abv) Gin, Shochu, Cocoa, Plum, Lemon
Lemongrass & Chili Punch
(20% abv) Fiji Rum & Rhum, Lychee, Lime Leaf, Thai Chili Brine, Clarified Coconut (S)
Turkish Coffee Pot
(20% abv) Vodka, Greek Amber Liqueur, Raki, Mission Fig, Burnt Cinnamon
Sesame & Banana Old Fashioned
(40% abv) Wheated Bourbon, Wild Thai Banana, Fermented Honey (Sm)
Coconut Sour
(17% abv) Mezcal & Aperitif Wine, Yuzu Ponzu, Green Sansho, Lemon
Beer
Casa Beatnik Pilsner
5.3% abv
Marz Ruby’s Tears
5.1% abv
Moody Tongue Juicy Lychee IPA
6% abv
Moody Tongue Steeped Emperor’s Lemon Saison
6.3% abv
Loose Leaf Tea
Bourbon Vanilla Chai
Vanilla, Cardamon, Cloves, Black Pepper
2011 Vintage Pu-erh
3 Year Dry Aged Camellia Leaves Aged In Oak Barrels
Fresh Green Kukicha
Gyokuro Green Tea, Light, Roasted Warm Flavor
Emperor’s Lemon Grass
Crisp Lemon With A Peppermint Finish
Iced Pomegranate Green Dream
Cold Brewed Green Tea, Pomegranate Fruit Nose
Iced Lichi Noir
Cold Brewed Black Tea, Tropical Sweet Flavor