Cocktail Menu
Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road.
Our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
Non-alcoholic drinks have also been a mainstay of the beverage program since day one with spirit-free cocktails that share the same flavorful, colorful and fun originality as our spirit-friendly creations.
Cocktails
Saffron Horchata
(0% abv) Afghan Saffron, Green Cardamom, Vanilla Bean, Basmati Rice, Almond, Nutmeg Tree Nuts
Rose & Shiso Soda
(0% abv) Rose Water, Red Shiso, Lime Leaf, Carbonated
Lemongrass Highball
(13% abv) Single Malt Scotch Whisky, Green Tea, Mango Essence, Carbonated
Cherry Blossom Gimlet
(17% abv) Gin, Shochu, Cocoa, Plum, Lemon
Pistachio Toddy
(15% abv) Japanese Whisky, Amaro, Bourbon Vanilla Chai Tea, Pistachio Cream, Honey, Nutmeg. Served Hot Dairy Tree Nuts
Turkish Coffee Pot
(20% abv) Vodka, Greek Amber Liqueur, Raki, Mission Fig, Burnt Cinnamon
Snap Pea Margarita
(20% abv) Tequila, Sherry, Lychee, Green Chili, Citrus
Coconut Sour
(17% abv) Mezcal & Aperitif Wine, Yuzu Ponzu, Green Sansho, Lemon
Sandalwood & Tahitian Vanilla Old Fashioned
(40% abv) Wheated Bourbon, Sandalwood Mist
Beer
Casa Beatnik Pilsner
5.3% abv
Marz Ruby’s Tears
5.1% abv
Moody Tongue Juicy Lychee IPA
6% abv
Moody Tongue Steeped Emperor’s Lemon Saison
6.3% abv
Loose Leaf Tea
Bourbon Vanilla Chai
Vanilla, Cardamon, Cloves, Black Pepper
2011 Vintage Pu-erh
3 Year Dry Aged Camellia Leaves Aged In Oak Barrels
Fresh Green Kukicha
Gyokuro Green Tea, Light, Roasted Warm Flavor
Emperor’s Lemon Grass
Crisp Lemon With A Peppermint Finish
Iced Pomegranate Green Dream
Cold Brewed Green Tea, Pomegranate Fruit Nose
Iced Lichi Noir
Cold Brewed Black Tea, Tropical Sweet Flavor