Dessert

Created by Chef Shannah Primiano, Bambola’s desserts find inspiration in Sweetmeats, an affectionate term to describe the sweet confectionery bites found across the trade routes that ignite our imagination at Bambola. From East to West, our Sweetmeats highlight the lineages of fruits, nuts, teas, grains and traded goods that connected these civilizations.
DAIRY (D) EGGS (E) FISH (F) GLUTEN (G) PEANUTS (N) SESAME (Sm) SHELLFISH (Sf) SOY (S) PLANT BASED (Pb) TREE NUTS (Tn)
Baklava Cannoli
Pistachio Ricotta Filling, Cardamom, Katafi, Orange Blossom Honey Dairy Eggs Tree Nuts
Torta Caprese
Flourless Chocolate Cake, Coconut Sorbet, Hazelnut Tamarind Nutella, Plum Eggs Tree Nuts
Turkish Coffee Tiramasu
Mascarpone Mousse, Apricot, Ladyfingers, Matcha Green Tea Dairy Eggs
Sherbert
Saffron Mango, Caramelized Cashews, Tahini Caramel, 24K Gold Dairy Tree Nuts