Dessert

Created by Chef Shannah Primiano, Bambola’s desserts find inspiration in Sweetmeats, an affectionate term to describe the sweet confectionery bites found across the trade routes that ignite our imagination at Bambola. From East to West, our Sweetmeats highlight the lineages of fruits, nuts, teas, grains and traded goods that connected these civilizations.

DAIRY (D) EGGS (E) FISH (F) GLUTEN (G) PEANUTS (N) SESAME (Sm) SHELLFISH (Sf) SOY (S) PLANT BASED (Pb) TREE NUTS (Tn)