Dessert
Created by Chef Shannah Primiano, Bambola’s desserts find inspiration in Sweetmeats, an affectionate term to describe the sweet confectionery bites found across the trade routes that ignite our imagination at Bambola. From East to West, our Sweetmeats highlight the lineages of fruits, nuts, teas, grains and traded goods that connected these civilizations.
DAIRY (D) EGGS (E) FISH (F) GLUTEN (G) PEANUTS (N) SESAME (Sm) SHELLFISH (Sf) SOY (S) PLANT BASED (Pb) TREE NUTS (Tn)
Funnel Cake
Pistachio Ice Cream, Peach, Hibiscus Honey, Whipped Greek Yoghurt (Tn, D, E, G)
Mille Feuille
Pumpkin White Chocolate Ganache, Goat Cheese, Mulberry Jam, Pomegranate (G, D, E)
Creme Brûlée Rice Pudding
Mango, Soy Sauce Ice Cream, Tahini Caramel (G, D, S, Sm)
Turkish Coffee Affogato
Tamarind Sorbet, Urfa Biber Hot Fudge Sauce, Coconut (S, Pb)
