Created by Chef Shannah Primiano, Bambola’s desserts find inspiration in the sweet confectionery bites found across the trade routes that ignite our imagination at Bambola.
Pistachio Ricotta Filling, Cardamom, Katafi, Orange Blossom Honey Dairy Eggs Tree Nuts
Flourless Chocolate Cake, Coconut Sorbet, Hazelnut Tamarind Nutella, Plum Eggs Tree Nuts
Turkish Coffee Tiramasu
Mascarpone Mousse, Apricot, Ladyfingers, Matcha Green Tea Dairy Eggs
Saffron Mango, Caramelized Cashews, Tahini Caramel, 24K Gold Dairy Tree Nuts