Created by Chef Shannah Primiano, Bambola’s desserts find inspiration in the sweet confectionery bites found across the trade routes that ignite our imagination at Bambola.
Ricotta Filling, Orange Blossom Honey, Fig Jam Dairy Eggs Tree Nuts
Fried Sweet Dough, Five Spice Glaze, Roasted Apple Compote Dairy Eggs
Mascarpone Mousse, Apricot, White Chocolate Dairy Eggs
A Scoop From Our Seasonal Flavors Gluten Free