Dinner

IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING. DAIRY (D) EGGS (E) FISH (F) GLUTEN (G) PEANUTS (N) SESAME (Sm) SHELLFISH (Sf) SOY (S) PLANT BASED (Pb) TREE NUTS (Tn) 

Fields + Gardens

Polenta & Mushrooms

Soy Brined Egg Yolk Center, Shiitake, Pomegranate Molasses (D, E, G, S)

Price: 18

Whipped Cheese

Greek Feta Cheese, Goat Cheese, Pistachio Gremolata, Balsamic Honey, Garlic Butter Naan (G, D, Tn)

Price: 16

Malay Salad

Greens, Sumac Pickled Shallots, Asian Pear, Bean Sprouts, Persian Cucumbers (S, F)

Price: 16

Bok Choy

Pistachio and Ginger Pesto, Green Shiso, Nigella Seeds (G, S, Tn)

Price: 16

Carrots

Smoked Eggplant Labneh, Crispy Garbanzos, Kalamata Olives (D, Sm)

Price: 16

Rivers + Seas

Crispy Shrimp

Grape Leaf Wrapped Shrimp, Ginger Currant Sauce (G, F, Sf)

Price: 24

Scallop Tartare

Coconut Curry Milk, Ginger, Cilantro, Pickled Fresno Pepper, Aged Rice Vinegar (Sf)

Price: 28

Wood Smoked Salmon Phyllo

Farm Cheese, Crispy Phyllo Sheets, Pistachio, Fried Capers (D, F, G, Tn)

Price: 33

Lobster Gnocchi

Miso Butter, Sous Vide Egg, Thai Basil (G, D, F, S, Sf)

Price: 39

Grilled Whole Branzino

Mochi Pancakes, Saffron Fried Rice, Mandarin Sweet Chili, Bean Sprouts (G, S, F, Sm)

Price: 66

Pastures + Courtyards

Xi’an Fried Chicken Baos

Turkish Black Lime, Szechuan Pickled Carrots, Bao Buns (G, S, F, Sm)

Price: 20

Dumplings XO

Spiced Lamb, Parmesan XO Sauce, Smoked Shakshuka, Mint Za'atar (G, S, Sf, D, Sm)

Price: 22

Fried Rice

Smoked Pork Belly, Mirin Glaze Eggplant, Golden Raisin Sambal, Fried Egg (Sm, S, G, E)

Price: 28

Smoked Lamb Shank

Wood Fire Braised From Superior Farms, Persian Pistachio, Pomegranate, Curried Cous Cous (G, Tn)

Price: 38

Whole Duck

Dry-Aged, Tea-Brined, Hua Jan Scallion Buns (S, Sm, G)

Price: 80

50oz Dry Aged Tomahawk XO

Wood Fire Angus Beef, Salt Cured XO Potatoes (S, D, F, Sf, G)

Price: 125

DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS; IF PAYING WITH CASH, DEBIT, OR A PREPAID CARD THE FEES ARE SAVED.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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