Dinner
IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING. DAIRY (D) EGGS (E) FISH (F) GLUTEN (G) PEANUTS (N) SESAME (Sm) SHELLFISH (Sf) SOY (S) PLANT BASED (Pb) TREE NUTS (Tn)
Fields + Gardens
Polenta & Mushrooms
Soy Brined Egg Yolk Center, Shiitake, Pomegranate Molasses (D, E, G, S)
Whipped Cheese
Greek Feta Cheese, Goat Cheese, Pistachio Gremolata, Balsamic Honey, Garlic Butter Naan (G, D, Tn)
Malay Salad
Greens, Sumac Pickled Shallots, Asian Pear, Bean Sprouts, Persian Cucumbers (S, F)
Bok Choy
Pistachio and Ginger Pesto, Green Shiso, Nigella Seeds (G, S, Tn)
Carrots
Smoked Eggplant Labneh, Crispy Garbanzos, Kalamata Olives (D, Sm)
Rivers + Seas
Crispy Shrimp
Grape Leaf Wrapped Shrimp, Ginger Currant Sauce (G, F, Sf)
Scallop Tartare
Coconut Curry Milk, Ginger, Cilantro, Pickled Fresno Pepper, Aged Rice Vinegar (Sf)
Wood Smoked Salmon Phyllo
Farm Cheese, Crispy Phyllo Sheets, Pistachio, Fried Capers (D, F, G, Tn)
Lobster Gnocchi
Miso Butter, Sous Vide Egg, Thai Basil (G, D, F, S, Sf)
Grilled Whole Branzino
Mochi Pancakes, Saffron Fried Rice, Mandarin Sweet Chili, Bean Sprouts (G, S, F, Sm)
Pastures + Courtyards
Xi’an Fried Chicken Baos
Turkish Black Lime, Szechuan Pickled Carrots, Bao Buns (G, S, F, Sm)
Dumplings XO
Spiced Lamb, Parmesan XO Sauce, Smoked Shakshuka, Mint Za'atar (G, S, Sf, D, Sm)
Fried Rice
Smoked Pork Belly, Mirin Glaze Eggplant, Golden Raisin Sambal, Fried Egg (Sm, S, G, E)
Smoked Lamb Shank
Wood Fire Braised From Superior Farms, Persian Pistachio, Pomegranate, Curried Cous Cous (G, Tn)
Whole Duck
Dry-Aged, Tea-Brined, Hua Jan Scallion Buns (S, Sm, G)
50oz Dry Aged Tomahawk XO
Wood Fire Angus Beef, Salt Cured XO Potatoes (S, D, F, Sf, G)
DUE TO INCREASED THIRD PARTY PROCESSING FEES, WE NOW ADD A 3.5% SURCHARGE TO ALL GUEST CHECKS PAID WITH CREDIT CARDS; IF PAYING WITH CASH, DEBIT, OR A PREPAID CARD THE FEES ARE SAVED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.