Kitchen
Bonhomme Group’s Michelin-starred Executive Chef Marcos Campos, Executive Pastry Chef Shannah Primiano and Culinary Director Erwin Mallet travel along the Silk Road to seek out the culinary through lines in the shared multicultural heritage of Asia and Europe. As we journey from East to West and West to East, Turkish, Persian and Indian cuisines play a central role in Bambola’s menu as these three countries dominate the center of the Silk Road. Adding complexity and showmanship to our dishes are the oft-celebrated, internationally recognized cuisines of Italy, China, Malaysia, Thailand and Greece.
